Type of Goods / Services How to Buy How to Pay Other Comments
Attorney Fees Non-PO Invoice
Academic Accreditation Fees Non-PO Invoice
Memberships and Dues Non-PO Invoice
Notary Bonds Non-PO Invoice

See the Notary Bond Application Process page
Performers Payments to Individuals (P2I)

See Performers under Payments to Individuals
 
Awards / Prizes Payments to Individuals (P2I)

See Awards/Prizes under Payments to Individuals
Entertainers / Entertainment Payments to Individuals (P2I)

See Performers under Payments to Individuals
Honoraria (Guest Lecturers) Payments to Individuals (P2I)

See Honoraria under Payments to Individuals
Prizes & Awards for Students Payments to Individuals (P2I)

Information is available on the P2I website.
See Tax Office website for information about taxation.
Royalties Payments to Individuals (P2I)

See Royalities under Payment to Individuals
 
Non-UW Scholarships Payments to Individuals (P2I)

See Non-UW Scholarship under Payments to Individuals
Payments to Employees (Exception: Royalties) Payroll

See Payroll for  information on Paying Employees

See Royalties for exception
Food for Recognition Events ProCard ProCard

See the Financial Management Food Approval Page
Academic Testing Services ProCard ProCard
Advertisements ProCard ProCard
Express Mail ProCard ProCard

Includes DHL, FedEx and UPS
Utilities: Electricity, Water, Natural Gas, Sewer ProCard ProCard

Non-PO Invoicing may be used if Utility doesn't accept ProCard
Catering ProCard ProCard

See the Catering, Hotels and Events web page
Used Goods ProCard ProCard

See UW Surplus
Cell Phones ProCard ProCard

See "Cell Phones" in the UW Procard section.

More information is available on the Cell Phones page on the UW IT site.
Food and Beverage Products ProCard ProCard

See the ProCard page and the Financial Management Food Policy.
Books ProCard ProCard

 
Document Destruction ProCard ProCard

See Records Management
Gift Cards Tango Card

For more information, see the Research Subjects page
Gift Cards US Bank Card

For more information, see the Research Subjects page